I am completing my final year of my Professional Communications degree at Ryerson Unversity. My undergraduate degree has cemented my interest in the formation of human-centric communication and accessible communication practices. Throughout my studies, I have focused strongly on topics of scientific literacy and knowledge translation. My experience in the creation and output of a variety of communication materials can be seen in application throughout this research project.
The goal of this research is to determine factors that influence consumers on a personal and individual level to consume these dairy-alternative products, as our new social landscape is altering food consumption patterns, especially concerning the dairy industry.